Sicilian Tuna Linguini
Savor Sicilian Tuna Linguini: fresh linguine, olive oil, garlic, capers, tuna, olives, and Parmesan come together in a quick, flavorful pasta dish. Perfect for an everyday gourmet meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Cooking tools:
- Microplane
- Kitchen scale
- Stove
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Colander
- Ladle
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 350g of fresh linguine
- 3 tbsp olive oil
- 1 French shallot, finely chopped
- 2 cloves garlic, chopped
- 2 tbsp baby capers, drained
- 2 tsp Sicilian chilli paste (or any chilli of your choice)
- 1 tbsp tomato paste
- 1 x 185g tuna, drained
- 6 kalamata, pitted
- 3 sprigs of basil, leaves picked and torn
- Zest of 1 lemon
- Salt
- pepper
- ¾ cup Parmesan cheese
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