Thermomix recipe: Linguine with Tuna, Capers and Currants
Who would have thought? This is a traditional Sicilian combo, except they use raisins, I had none and I do love the tartness of currants. Be surprised
Keywords
- linguine
- tuna
- capers
- raisins
- thermomix
- cooking with tenina
- family
- quick meal
- easy
- tenina
- recipe
- simple
- summer pasta
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Cooking tools:
- Microplane
- Pressure cooker
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Stove
- Plate
- Serving bowl
- Spoon
Ingredients
- 250 Grams dry linguine pasta
- 1 brown onion halved
- 3 cloves garlic
- 30 Grams Extra Virgin Olive Oil (EVOO) plus some more
- 2 Teaspoons fennel seeds
- 340 Grams tinned tuna in oil
- 40 Grams capers
- 70 Grams currants
- pink salt flakes and pepper to taste
- 1 Handful fresh parsley (Italian of course!)
- 1 lemons zest only
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