Laksa lemak recipe | Gourmet Traveller

Name: Laksa lemak recipe | Gourmet Traveller
Ingredients: 1/3 cup olive oil; 400 ml coconut milk; 1 tbsp caster sugar; 800 ml fish or chicken stock; 2 sprigs of Vietnamese mint; 400 gm firm white fish fillets, such as snapper or mahi mahi; 2 small squid, cleaned and cut into 5mm-thick rings; 8 black mussels, scrubbed and bearded; 8 medium green prawns, peeled and cleaned leaving tails intact; 500 gm hokkien noodles, cooked in boiling water for 1 minute, then drained; 250 gm blanched baby green beans; To serve: coriander sprigs and lime wedges; Spice paste; 2 stalks of lemongrass, outer leaves removed, root ends trimmed and stalks finely chopped; 2 cloves of garlic, chopped; 1 tsp ground turmeric, or 3cm piece fresh turmeric, peeled and chopped; 2 1/2 cm piece of galangal, peeled and chopped; 3 cm piece of ginger, peeled and chopped; 5 candlenuts; 1 onion, chopped; 6 fresh long red chillies, seeded and chopped; 2 tsp ground coriander seed; 1½ tsp belacan (roasted shrimp paste)

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Australian Gourmet Traveller fast Malaysian soup main course recipe for laksa lemak

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Ingredients

1/3 cup olive oil
400 ml coconut milk
1 tbsp caster sugar
800 ml fish or chicken stock
2 sprigs of Vietnamese mint
400 gm firm white fish fillets, such as snapper or mahi mahi
2 small squid, cleaned and cut into 5mm-thick rings
8 black mussels, scrubbed and bearded
8 medium green prawns, peeled and cleaned leaving tails intact
500 gm hokkien noodles, cooked in boiling water for 1 minute, then drained
250 gm blanched baby green beans
To serve: coriander sprigs and lime wedges
Spice paste
2 stalks of lemongrass, outer leaves removed, root ends trimmed and stalks finely chopped
2 cloves of garlic, chopped
1 tsp ground turmeric, or 3cm piece fresh turmeric, peeled and chopped
2 1/2 cm piece of galangal, peeled and chopped
3 cm piece of ginger, peeled and chopped
5 candlenuts
1 onion, chopped
6 fresh long red chillies, seeded and chopped
2 tsp ground coriander seed
1½ tsp belacan (roasted shrimp paste)