Easy Cream Cheese Danish Using Hawaiian Rolls (30 Mins)
Soft Hawaiian rolls filled with sweet cream cheese and baked with cinnamon-brown sugar butter. A fast bakery-style breakfast treat ready in 30 minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Pastry brush
- Spoon
- Paring knife
- Cutting board
- Saucepan
- Microwave
- Plastic wrap
- Airtight container
- Piping bag
- Refrigerator
- Cooling rack
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 large egg
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 12 Hawaiian sweet dinner rolls (one 12-count package)
- 1/2 cup (115 g) unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
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