Deconstructed Mango and Passionfruit Cheesecake - Nationwide Produce PLC

Ingredients

• 650g mango puree
• 200g passionfruit puree
• 200g sugar
• 30g glucose
• 140g of water
• 250g of cream cheese
• 250g of double cream
• 90g of icing sugar
• ½ vanilla pod – deseeded
• 265g of unsalted butter, cold and diced
• 230g of plain flour
• 230g of sugar
• 230g of oats
• 140g of honey
• Pinch of salt
• 200g of egg yolks
• 125 of whole egg
• 215g sugar
• 300g passionfruit puree
• 2 x gelatine leaves
• 250g of butter, cold and diced