Monkfish with sea urchin butter - Fourchette bleue par Exploramer
Monkfish with sea urchin butter - Difficulty level : - Preparation time : 30 min - Cooking : 6 to 8 min - Servings : 4 persons By Chef Jean Soulard,
Ingredients
- 900 g (2 lb) sea urchins
- 120 g (8 Tbsp) butter
- Juice from one lemon
- 600 g (1 lb 5 oz.) monkfish medallions
- 30 ml (2 Tbsp) olive oil
- Salt and pepper to taste
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