Carnivore ragù sauce - Trois fois par jour

Ingredients

• 3 tablespoons of vegetable oil
• 1,5 kg of boneless chuck roast
• 1 1/3 of bacon
• 2 boxes (227 g each) of white mushrooms, washed and cut in half
• 2 yellow onions, minced
• 1 cup of red wine
• 8 mild or spicy Italian sausages, cut in three pieces
• 1 can (796 ml) of crushed tomatoes
• 1 can (796 ml) of diced tomatoes
• 2 tablespoons of brown sugar
• 2 Laurel leaves
• 3 twigs of fresh rosemary
• 3 twigs of fresh thyme
• Salt & pepper, as preferred