Dotorimuk (Korean Acorn Jelly) – Sool
Try this TOP TIER Korean side dish, 도토리묵 aka Korean Acorn Jelly. Cooling, subtly savory, and versatile! Pro tip: Enjoy with some Màkku Makgeolli.
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Ingredients
- ½ Cup (80g) Acorn Starch
- 3 ¼ Cups (813 ml) Water
- 1 Tsp Salt
- 2 Tbsp Vegetable Oil
- 3 Tbsp Soy Sauce
- 1 Tbsp Water
- 1 Tsp Korean Red Chili Powder (gochugaru)
- 1 Tsp Sugar
- 1 ½ Tsp Sesame Oil
- 2 Garlic Cloves, Minced
- 2 Stalks Green Onion, Chopped
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