Spicy lamb, spinach and fetta pizzas
Cheesy spiced lamb pizza topped with spinach and yoghurt - this delicious gluten-free Turkish-style pizza is sure to be a delight when served as a tasty midweek family meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Spicy lamb, spinach and fetta pizzas
- 1 tablespoon olive oil
- 250 grams lamb mince
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground parika
- 1 cup (100g) pizza cheese
- 2 store-bought gluten-free pizza bases
- 60 grams baby spinach leaves
- 100 grams feta, crumbled
- 2 tablespoons gluten-free plain yoghurt, to serve
- lemon wedges, to serve
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