Korean Spicy Soft Tofu Stew | Food Stuff
If you have around 45 minutes to spend in the kitchen, Korean Spicy Soft Tofu Stew might be a tremendous gluten free and dairy free recipe to try. This main cou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodstf.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Spatula
- Stove
- Freezer
- Refrigerator
- Serving bowl
Ingredients
- 1 teaspoon freshly ground black pepper
- 1½ pound flat iron steak
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, chopped
- 1 tablespoon gochujang (Korean hot pepper paste)
- 2 green onions, chopped
- 1 onion, peeled, quartered and sliced
- 1 Asian pear, peeled, cored and chopped
- 1 tablespoon roasted sesame oil
- Sesame seeds
- 1 small shallot, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon canola or vegetable oil
- White rice for serving
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