Melted Fennel | Recipes from Granor Farm
Slow cooking fennel yields whole fennel heads that are meltingly tender and perfectly paired with crunchy toast. Add a schmear of cheese or a few pieces…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 3 mini fennel, cleaned between the petals but left whole
- 1 small onion, sliced thinly
- 2 cloves garlic, sliced thinly
- 5 sprigs thyme
- 1/4 cup olive oil
- 1/4 cup white wine
- 2 slices sourdough bread, toasted
- arugula
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