Relish Tray | Emerils.com

Ingredients

• 1/2 pound green beans, ends trimmed
• 1 pound baby carrots
• 1 head cauliflower, cut into florets
• 1/2 pound celery, cut into 3-inch pieces
• One 1-pound jar Kalamata olives packed in vinegar brine and olive oil
• One 11.5-ounce jar pickled peperoncini
• One 16-ounce jar pickled hot cherry peppers
• One 10-ounce jar pickled imported Spanish Queen olives stuffed with pimientos
• One 8-ounce jar pickled Holland cocktail onions
• 20 fresh basil leaves
• 6 sprigs fresh thyme
• 6 sprigs fresh oregano
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon red pepper flakes
• 1 cup olive oil