Salt & vinegar roast pork with potatoes recipe | Good Food
What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour
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Ingredients
- 3kg boned and rolled pork shoulder skin scored
- 200g salt
- 100g caster sugar
- 300ml cider vinegar
- 3 tbsp dried sage
- 1 tsp dried thyme
- 2kg Maris Piper or King Edward potatoes, peeled and finely sliced – a mandoline is good for this
- 10 garlic cloves thinly sliced
- 3 onions sliced
- 1 tbsp picked thyme leaves
- 500ml chicken stock
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