Salt & vinegar roast pork with potatoes - Good Food Middle East

Name: Salt & vinegar roast pork with potatoes - Good Food Middle East
Ingredients: 3kg boned and rolled pork shoulder, skin scored; 200g salt; 100g caster sugar; 300ml cider vinegar; 3 tbsp dried sage; 1 tsp dried thyme; 2kg Maris Piper or King Edward potatoes, peeled and finely sliced – a mandoline is good for this; 10 garlic cloves, thinly sliced; 3 onions, sliced; 1 tbsp picked thyme leaves; 500ml chicken stock

www.bbcgoodfoodme.com

What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavou

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Ingredients

3kg boned and rolled pork shoulder, skin scored
200g salt
100g caster sugar
300ml cider vinegar
3 tbsp dried sage
1 tsp dried thyme
2kg Maris Piper or King Edward potatoes, peeled and finely sliced – a mandoline is good for this
10 garlic cloves, thinly sliced
3 onions, sliced
1 tbsp picked thyme leaves
500ml chicken stock