Silky Coconut Tomato Soup With Charred Garlic Toast
The classic tomato soup gets a unexpected hit of flavor from rich coconut milk.
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Cooking tools:
- Griddle
- Microplane
- Citrus press
- Pastry brush
- Saucepan
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 garlic cloves, finely chopped
- 1 teaspoon grated nutmeg
- 8 tomatoes, roughly chopped
- 1 tablespoon tomato paste
- 5 cups
- vegetable stock
- 2 (14-ounce) cans coconut milk
- Juice of 1 lime
- ¼ cup fresh coconut chunks
- ¼ tablespoon chopped chives, to garnish
- 2 slices sourdough bread
- 1 tablespoon olive oil
- 2 large garlic cloves, halved
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