Sweet Potato Bhaji | Bertolli Olive Oil

Ingredients

• 250g brown onion, thinly sliced
• 250g sweet potato, roughly grated
• 25g finely grated ginger
• 3 cloves garlic, crushed
• 125g rice flour
• 250g chickpea flour
• 1 sprig fresh curry leaves (leaves picked, stalk discarded)
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp fennel seeds
• ½ tsp cumin seeds
• 1 tsp turmeric
• Sea salt, to season
• 1 ½ cups Bertolli Olive Oil Light in Taste, to fry