Recipe: Smoked Salmon Crêpes with Creamed Peas

Name: Recipe: Smoked Salmon Crêpes with Creamed Peas
Ingredients: 1 3/4 cups plus 1 1/3 cups whole milk, divided; 3 eggs; 1 tablespoon melted unsalted butter, plus 2 tablespoons butter, divided; 1 teaspoon sugar; 1/2 teaspoon fine sea salt, divided; 1 1/4 cups whole wheat pastry flour, or 1 cup finely ground whole wheat matzoh meal; Canola oil for cooking; 1 shallot, finely chopped; 2 tablespoons all-purpose flour; 1/4 teaspoon ground black pepper; 1 3/4 cups fresh or frozen thawed peas; 3 tablespoons chopped fresh dill, divided; 1 pound sliced cold-smoked salmon (about 18 slices)

www.wholefoodsmarket.com

These whole wheat crêpes are filled with smoked salmon and topped with a creamy mixture of peas and dill. Matzoh fans can make a rustic version of these crêpes using matzoh meal; matzoh crêpes are...

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Ingredients

1 3/4 cups plus 1 1/3 cups whole milk, divided
3 eggs
1 tablespoon melted unsalted butter, plus 2 tablespoons butter, divided
1 teaspoon sugar
1/2 teaspoon fine sea salt, divided
1 1/4 cups whole wheat pastry flour, or 1 cup finely ground whole wheat matzoh meal
Canola oil for cooking
1 shallot, finely chopped
2 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1 3/4 cups fresh or frozen thawed peas
3 tablespoons chopped fresh dill, divided
1 pound sliced cold-smoked salmon (about 18 slices)