Mini quiche | Creme Cuisine
Mini quiche with broccoli, goat cheese and pecan nuts With MEGGLE Creme Cuisine Ingredients | 250 g | Plain flour | | 80 g | Butter | | 40 g | Grated parmesan
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Ingredients
- 250 g Plain flour
- 80 g Butter
- 40 g Grated parmesan cheese
- 1 TSP Salt
- 1 Egg
- a pinch of Ground thyme
- 1 – 2 TBSP Cold water
- 150 ml MEGGLE Creme Cuisine
- 2 Spring onions
- 1 TBSP Vegetable oil
- 1 small Head of broccoli
- 3 Eggs
- 100 g Goat cheese
- Salt, black pepper, nutmeg
- handful of Pecan nuts
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