Mini quiche with broccoli, goat cheese and pecan nuts Recipe
Discover the recipe for appetizing mini quiches, with broccoli and goat cheese, using Meggle products: premium butter and Creme Cuisine Chef.
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Ingredients
- 250 g plain flour
- 80 g premium Meggle butter
- 40 g grated parmesan cheese
- 1 tsp salt
- 1 egg
- pinch of ground thyme
- 1-2 tbsp cold water
- 150 ml Creme Cuisine Chef
- 2 spring onions
- 1 tbsp vegetable oil
- 1 smaller head of broccoli
- 3 eggs
- 100 g goat cheese
- salt, black pepper, nutmeg
- handful of pecan nuts
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