Pasta al Forno (Baked Ziti) Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta al Forno (Baked Ziti)!
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Ingredients
- 1 lb of Cooked and Cooled Rigatoni or Penne Pasta (make sure its cooked al dente and not mushy)
- � cup Whole Milk Ricotta
- 4 oz Provolone Cheese, cut in small cubes
- 4 oz Soppressata Salami, cut in small cubes
- 8 oz Mozzarella, cut in small cubes
- 1 cup Parmiggino Reggiano
- 3 Hard Boiled Eggs, chopped
- 2 Tbsp Fresh Chopped Basil
- 4 cups Already-Made Meat Sauce ( same meat sauce that I made for my lasagna video, so if you would like to make you own check out my lasagna video)
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