Fontina and Prosciutto Baked Ziti Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Fontina and Prosciutto Baked Ziti!
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Ingredients
- 1lb of Ziti or Medium Cut Pasta or your choice
- 4 Tbsp of Butter
- 4 Tbsp of All Purpose Flour
- 2-1/2 cups of Whole Milk
- 2 tsp of Dijon Mustard
- Pinch of Nutmeg
- 4oz of Fontina, shredded, split into thirds
- 1/2 cup of Freshly Grated Parm
- 1/4 cup of Freshly Grated Pecorino, optional but adds great flavor
- Salt
- Freshly Ground Black Pepper
- 3oz of Prosciutto, roughly chopped or torn
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