Mini Cherry Galette des Rois Luxembourg Tradition ⋆ Anne's KitchenAnne's Kitchen
A frangipane-studded puff pastry tart with a hidden bea! Galette des Rois, Luxembourg's traditional Epiphany cake is fun to eat and make at home!
Ingredients
- 1 small jar of pitted cherries
- 50g butter, room temperature
- 60g sugar
- 50g ground almonds a pinch of salt
- 1 tsp cornstarch
- 1 egg
- 1 tsp Kirsch
- cherry jam
- 2x 230g all-butter puff pastry
- 1 egg yolk
- 1 tbsp milk
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