Herbed Sockeye Salmon with Roasted Beet Mash
Fresh dill and flavorful herbs pair with fresh Sockeye Salmon and roasted beets for the simple, delicious and elegant dinner or lunch!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ovenstruck.com.
Cooking tools:
- Food processor
- Blender
- Immersion blender
- Oven
- Stove
- Baking sheet
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 3 medium red beets
- 1 cup heavy cream
- 1 tablespoon kosher salt
- 3 teaspoons olive oil
- 1-1/2 lbs fresh Sockeye Salmon Fillet
- 1 stick butter
- 2 tablespoons fresh dill
- 1 teaspoon dried tarragon
- 1 tsp dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 medium lemon (thinly sliced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herb-Threaded Salmon - Bristol Bay Sockeye Salmon
bristolbaysockeye.org
Sockeye Salmon with Spinach and Beet Greens
kosher.com
Sockeye Salmon Fillet with Country Garden Herb Sauce
wildalaskasalmonandseafood.com
Roast Salmon and Beets
sippitysup.com
Herb-Crusted Baked Salmon with Roasted Vegetables
solin.stream
Pickled Salmon with Onions & Beets - Bristol Bay Sockeye Salmon
bristolbaysockeye.org
Recipe: <!-- -->Grilled Sockeye Salmon with Fresh Herb Salad<!-- -->
wholefoodsmarket.com
Lemon & Herb Baked Salmon with Roasted Asparagus
bristolseafood.com