Gruyere Croque monsieur - Better Homes & Gardens Australia
There’s a very good reason why this is such a classic, and France’s best-known toastie is oozing with cheesy goodness.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Cutting board
- Nonstick skillet
- Spoon
- Spatula
- Chef's knife
Ingredients
- 40g butter
- 2 Tbsp plain flour
- 1 cup milk
- 125g gruyere, grated
- Extra 60g butter, softened
- 8 slices brioche
- 1 Tbsp Dijon mustard
- 250g sliced ham
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