Portobello Eggs Recipe
One of my favorite breakfast recipes is huevos rancheros, which was my inspiration in creating these Portobello eggs to celebrate Hispanic heritage. During the months of September
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 large Portobello mushrooms
- 1 teaspoon olive oil
- 4 eggs
- Salt
- pepper
- 1/2 cup water
- 2 cups salsa verde (Mexican green sauce)
- 1/2 cup Mexican cream
- 1/2 cup cilantro leaves, for garnish
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