Ingredients
- A thumb-sized piece of fresh root ginger
- 5 spring onions
- 1/3 of a deseeded red chilli (optional)
- 75ml Knorr Chicken Stock (made from Knorr Chicken Stock Pot, diluted according to packet instructions)
- 2 tbsp olive oil, plus extra for oiling foil
- 25-50ml reduced salt soy sauce (to your taste)
- 9-10 sprigs of fresh coriander
- 1/4 Knorr Fish Stock Cube
- 600g cod fillet, in one piece
- 50ml dry white wine
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