Chinese Steamed Cod Fish with Ginger Scallion Sauce | Recipe Cart

Chinese Steamed Cod Fish with Ginger Scallion Sauce | Recipe Cart

getrecipecart.com

Air fryer or oven Chinese steamed cod fish recipe is simple & delicious. With 6-ingredients, this Chinese fish cod recipe is Paleo, Whole30, low carb, and Glute

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Ingredients

  • 1 lb. Cod fish fillets (boneless/skinless at about 1-inch thick)
  • ½ tsp coarse sea salt
  • 2 tbsp coconut aminos (or 1 tbsp gluten free tamari)
  • 2 tsp toasted sesame oil
  • 1 tbsp finely chopped ginger
  • 3 bulbs scallions (chopped)
  • 0.8 oz. Fresno or serrano red chilies (seeds removed and finely chopped)
  • 4 tbsp avocado oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This