A Recipe for Merveil’oeuf | Debic
An inspiring recipe for Merveil’oeuf | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 200 g puffed rice
- tempered white chocolate
- 1 l Debic Cream 35%
- 80 g sugar
- 300 g Debic Végétop
- 60 g invert sugar
- 240 g chocolate (70%)
- meringue pieces
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