A Recipe for Merveilleux 2.0 | Debic
An inspiring recipe for Merveilleux 2.0 | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500g protein
- 1000 g sugar
- 90 g Debic Prima Blanca Max whipped cream with 11.5% sugar
- 15 g glucose
- 65 g chocolate 70%
- 20 g Debic Cream butter
- 500 g Debic Prima Blanca Max whipped cream with 11.5% sugar
- 150 g mascarpone
- 10 g vanilla extract with seeds
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