Classic French Coq au Vin Recipe – A Traditional French Delight

Name: Classic French Coq au Vin Recipe – A Traditional French Delight
Ingredients: 1 whole chicken (cut into 8 pieces) or 4 bone-in, skin-on chicken thighs and drumsticks; Salt; black pepper; 2 tbsp olive oil; 4 oz (115g) bacon, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 2 cups (500ml) red wine (preferably Burgundy or Pinot Noir); 1 cup (250ml) chicken stock; 1 tbsp tomato paste; 1 bouquet garnish (thyme, bay leaf, and parsley tied together); 8 pearl onions, peeled; 8 oz (225g) mushrooms, sliced; 2 tbsp butter; Fresh parsley for garnish

www.sharpblades.co.uk

Learn how to make an authentic Coq au Vin, a classic French chicken dish slow-cooked in red wine with mushrooms, bacon, and onions. Perfect for a cozy dinner.

View full recipe on www.sharpblades.co.uk

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Ingredients

1 whole chicken (cut into 8 pieces) or 4 bone-in, skin-on chicken thighs and drumsticks
Salt
black pepper
2 tbsp olive oil
4 oz (115g) bacon, diced
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups (500ml) red wine (preferably Burgundy or Pinot Noir)
1 cup (250ml) chicken stock
1 tbsp tomato paste
1 bouquet garnish (thyme, bay leaf, and parsley tied together)
8 pearl onions, peeled
8 oz (225g) mushrooms, sliced
2 tbsp butter
Fresh parsley for garnish