Pumpkin soup with cooking cream - Meggle
Experience the warmth of a creamy pumpkin soup with MEGGLE butter and cooking cream, perfect for chilly winter days.
Ingredients
- 800 g of yellow pumpkin cut into cubes
- 150 g onion
- 100 g of ginger
- 100 g MEGGLE butter
- 1 liter of vegetable stock
- 250 ml MEGGLE cooking cream
- 2 teaspoons Curry spice
- 5 slices of garlic
- 1/2 tablespoon lemon juice
- 180 g MEGGLE sour cream
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