Ellen Kanner's Fireworks Black Bean and Mango Salad – Rancho Gordo
Photo credit: Ellen Kanner Friend of the Bean Ellen Kanner created this recipe a few years ago to bring to a friend's annual Fourth of July party that was not vegan-friendly. She says "I love this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 1 jalapeño, minced
- 1 red pepper, diced (about 1 cup)
- 2 stalks celery, chopped fine (about 1 cup)
- 4 cups cooked Rancho Gordo Midnight Black beans
- 1 teaspoon cumin
- Juice of 1/2 lime (about 1 tablespoon)
- 2 mangos, peeled and diced (about 2 cups)
- 1 bunch cilantro, chopped
- Sea salt and fresh ground pepper to taste
- 1/4 cup toasted pepitas (pumpkin seeds) for garnish, optional
- 3–4 cups fresh greens like spinach, arugula, or frisée
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