Recipes | 12 Bones Smokehouse and Brewing

Ingredients

• 4 large eggs
• 3/4 stick of melted butter
• 1-1/4 cup of heavy cream
• 1 small can of creamed corn (8.5 oz)
• 1 fresh poblano pepper (seeded & diced)
• 1 cup of fresh or frozen corn kernels
• 3 Tablespoons vegetable oil
• 1 small egg
• 1/3 cup creamed corn
• 2 teaspoons honey
• 1/3 cup minced yellow onion
• 1 cup buttermilk