Kale & Mushroom Crepes Recipe | Land O’Lakes
Using pre-made crepes makes this upscale dish easy enough to make even on a weeknight.
Ingredients
- 6 tablespoons Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1 teaspoon finely chopped fresh garlic
- 6 ounces fresh button mushrooms, quartered
- 8 ounces (about 6 cups) kale, ribs and stems removed, coarsely chopped
- 1/4 cup all-purpose flour
- 2 cups milk
- 8 (3/4-ounce) slices Land O Lakes® Italian Blend
- 6 pre-made crepes
- 1/4 cup seeded, chopped tomato
- 1 tablespoon chopped fresh parsley
More Like This
Mushroom Crepes | Australian Mushrooms
australianmushrooms.com.au
Recipe: Mushroom crepes | Style at Home
styleathome.com
Creamy Mushroom Crepes - One Handed Cooks
onehandedcooks.com.au
Mushroom Crepe Bake | Foodtalk
foodtalkdaily.com
/2023.august/2023_retail_stuffed-mushrooms_600x600.jpg?ext=.jpg)
Stuffed Mushrooms Recipe | Land O’Lakes
landolakes.com
Creamy Mushroom Buckwheat Crepes - Gaz Oakley
gazoakleychef.com
Kale and Mushroom Lasagne - River Cottage
rivercottage.net
Creamy mushrooms & kale on sourdough by theyogaplantkitchen - FoodSocial
foodsocial.io