Pearl couscous salad with radishes and watercress recipe
Ingredients - ¼ cup extra-virgin Olive Oil - 2 cups pearl Pearl Couscous - 2½ cups Water - Salt - 3 tablespoons Sherry Vinegar - 1 teaspoon Dijon Mustard - 1
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Ingredients
- Olive Oil: ¼ cup extra-virgin
- Pearl Couscous: 2 cups pearl
- Water: 2½ cups
- Salt
- Sherry Vinegar: 3 tablespoons
- Mustard: 1 teaspoon Dijon
- Paprika: 1 teaspoon smoked
- Sugar: ¼ teaspoon
- Watercress: 2 ounces (2 cups)
- Scallions: 6
- Radishes: 6
- Parsley: 1½ cups coarsely chopped fresh
- Walnuts: ½ cup
- Goat Cheese: 4 ounces
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