Coq au Vin - Coolinarco.com
Coq au Vin—tender chicken braised in red wine, mushrooms, and herbs, creating a rich and comforting dish. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 3 lbs chicken (cut into pieces)
- 4 oz lardons (or thick bacon, diced)
- 1 bottle red wine (preferably Burgundy)
- 2 cups chicken broth
- 8 oz mushrooms (sliced)
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 2 tbsp flour
- 1 tbsp tomato paste
- 1 bunch thyme (fresh)
- 2 bay leaves
- to taste salt and pepper
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