Vegan Ricotta Fritters Recipe
Crispy on the outside, and fluffy on the inside these veggie ricotta fritters are a delightful blend of savory flavors & textures. Learn how to make them here!
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Toaster oven
- Airtight container
- Refrigerator
Ingredients
- 250 grams firm tofu
- 3 cloves garlic
- 1 cup raw cashews
- 3 tablespoons nutritional yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons soy milk
- 3 large zucchini
- 2 tablespoons cornflour
- light oil for shallow frying (I like light olive oil)
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