Smoked Ribs 3-2-1 Method by Primal Gourmet
Tender, fall-off-the-bone smoked ribs with a flavorful pickle glaze. Easy 3-2-1 method on Traeger Grill. Perfect for any special occasion!
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Cooking tools:
- Grill
- Spice grinder
- Instant-read thermometer
- Pastry brush
- Saucepan
- Stove
- Skillet
- Paring knife
- Aluminum foil
- Paper towel
Ingredients
- 1 cup Coconut Sugar
- 1 cup Dill Pickle Juice
- .25 cup Kosher Salt
- .25 cup Black Pepper
- 2 Tbsp Coriander Seeds, Whole
- 2 Tbsp Paprika
- 2 Tbsp Celery Seed
- 6 lb Pork Spareribs
- .25 cup Yellow Mustard
- 6 Tbsp Butter, Unsalted
- 3 Tbsp Honey
- .5 cup Coconut Sugar
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