Recipe for Italian Stuffed Swordfish
Stuffed swordfish with sun-dried tomatoes and mozzarella, grilled to perfection. A delicious Italian-inspired recipe!
Ingredients
- 4 swordfish steaks, about 3 oz. each
- 8 sun-dried tomato halves
- 1 1/2 oz shredded mozzarella cheese
- 1 Tbsp chopped fresh oregano
- 1/4 tsp garlic salt
- 1/8 tsp freshly ground black pepper
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