Lion's Mane Crab Cakes | Roaring Spork

Ingredients

• 12 oz Lion's Mane mushrooms, shredded
• 2 Tbsp water
• 1 tsp salt
• 1/2 cup mayo
• 1 tsp dill
• 1 tsp pickle juice
• 1 Tbsp hot sauce
• 1/2 tsp tomato paste
• 1/2 cup Panko
• 1/4 cup Mayo
• 1 Tbsp Flax Seed (+ 3 Tbsp warm water)
• 1/2 Tbsp Cilantro, minced
• 1/2 Tbsp Parsley, minced
• 1 Tbsp Worcestershire
• 1/4 cup Scallion, diced
• 1/4 tsp Cayenne
• 1/4 tsp Paprika
• 3 Tbsp Vegetable oil