Ground Beef Empanadas Recipe | The Cooking World | The Cooking World

Ingredients

• Kosher salt
• 6 medium, Yukon Gold potatoes, peeled and quatered
• 280 g (10 oz) ground beef
• 2 garlic cloves, finely minced or grated
• 30 g (2 tablespoons) unsalted butter, divided
• 1 small onion, grated
• 1 whole tomato, grated
• Freshly ground black pepper
• 1 egg, beaten (if baking the empanadas)
• 340 g (1 1/2 cups) all purpose flour, plus more for dusting
• 110 g (1/2 cup) fine corn flour
• 6 g (1 teaspoon) kosher salt
• 85 g (6 tablespoon) unsalted butter, melted
• 200 g (7 oz) plain unsweetened Greek yogurt
• 30 to 45 g (2 to 3 tablespoons) warm water or milk