Ultimate Weeknight What To Make With Ground Beef Empanadas

Ingredients

• 2 1/2 cups (300g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g/2 sticks) unsalted butter, cold and cubed
• 1/2 cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 1 tablespoon (15ml) olive oil
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 pound (450g) ground beef
• 1 teaspoon (5g) ground cumin
• 1/2 teaspoon (2.5g) smoked paprika
• 1/4 teaspoon (1.25g) dried oregano
• 1/2 cup (120ml) beef broth
• 1/4 cup (40g) pimiento-stuffed green olives, chopped
• 1/4 cup (20g) raisins (optional)
• Salt and black pepper to taste