Medusa’s Scary Hair Pasta - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Use squid ink to make pasta more shocking with the color ... Read More
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Ingredients
- 1 pound of squid ink linguine
- 4 tbsp. unsalted butter
- 2 tbsp. olive oil
- 1 1⁄2 cups heavy cream
- 1⁄4 cup grated parmesan cheese
- Zest and juice of 1 lemon
- 2 garlic cloves, minced
- 1 onion, diced small
- 1 tbsp. tarragon, chopped
- 1 jar salmon caviar
- Salt
- pepper
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