Eggplant Swiss Cheese Casserole Recipe - A Swiss Delight
Try our traditional Eggplant Swiss Cheese Casserole Recipe from Switzerland, featuring a delicious blend of eggplant, Swiss cheese, and other flavorful ingredients.
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Ingredients
- 1/2 cup chopped onion
- 1 tbsp vegetable oil
- 6 oz (170 g) can of tomato sauce
- 1 3/4 cups water
- 2 tsp dried oregano
- 1/4 cup freshly chopped parsley leaves or 2 tbsp dried parsley flakes
- 1/2 tsp salt
- 1 large eggplant or zucchini
- 1 lb (454 g) sliced swiss cheese
- 1 1/2 cups dry bread cubes
- 1 cup grated parmesan cheese
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