Gluten free and dairy free salmon and seaweed pizza | Unimed Living
This original take on a traditional pizza is super delicious, fun to make with children and lends itself well to a variety of toppings.
Ingredients
- 4 sheets nori seaweed, gluten free
- 3 fillets salmon, skinned and boned
- ½ cup fresh dill, chopped
- ½ cup coriander, chopped
- ½ cup parsley, chopped
- 280g baby spinach
- 1 medium chilli, chopped
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