Vanilla Brioche Bread Pudding with Crème Anglaise
Indulge in Smith’s Chef Jeff Jackson's decadent Bread Pudding with rum, orange zest, and creamy crème anglaise. Perfect for special occasions or a comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fox13now.com.
Ingredients
- 2 cups milk
- 4 tbsp. butter, cubed
- 2 lg. eggs
- ½ cup sugar
- 1 tsp. vanilla extract
- 1 tsp. rum extract
- 1 tsp. orange zest
- ¾ tsp. cinnamon
- ¼ tsp. nutmeg
- 5 cups brioche bread, cubed
- ½ cup raisins
- 6 lg. egg yolks
- 1 cup milk
- 1 cup heavy cream
- 1 ½ tsp. vanilla extract
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