Beer, ginger and garlic braised brisket Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 115g cloves garlic, whole
- 115g fresh ginger, peeled, 1cm slices
- 3 tbsps vegetable oil
- 2 tbsps vegetable oil
- 3 (1.25kg) beef brisket, trimmed of excess fat and silver skin
- Salt
- freshly ground black pepper
- 1 (4cm) stick cinnamon
- 10 whole cloves
- 4 green cardamom pods, crushed
- 3 tbsps ginger-garlic paste
- 1 tbsp dark brown sugar
- 1 (625ml) lager beer (recommended: Sapporo)
- 230ml beef or chicken stock
- 1 tsp apple cider vinegar
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