Sweet and Sour Braised Brisket Recipe | Food Network UK
This mouth-watering recipe is ready in just 9 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 1 (2.7kg) brisket, upper portion
- Salt
- Vegetable oil
- 225g carrots, peeled and cut into 5cm pieces
- Few stalks celery, cut into big chunks
- 3 medium onions, peeled and cut into eights
- Cloves from 1 head garlic, peeled and lightly smashed
- 740ml box strained tomatoes
- 70g light brown sugar
- 240ml chicken stock
- 2 tbsp red wine vinegar or apple cider vinegar
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