Super Easy Swiss Steak | Just A Pinch Recipes
This recipe is a real no brainer. Just throw everything together in a covered dish and bake and forget about it until it's time for dinner. I really like that.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) 14.5 oz stewed italian style tomatoes
- 1 pound(s) 1/4 inch sliced beef round sirloin tip
- 1 tablespoon(s) onion flakes, dehydrated
- 1 teaspoon(s) garlic powder
- 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 1/2 teaspoon(s) smoked paprika
- 1-2 tablespoon(s) olive oil
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