Angelo's Fresh Pasta Products | Pumpkin Pappardelle Baked with Pancetta, Spinach and Mozzarella
Pumpkin Pappardelle Baked with Pancetta, Spinach and Mozzarella To Prep To Cook Ingredients Difficulty Servings Ingredients 500g Angelo’s Pumpkin Pappardelle 2
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Ingredients
- 500g Angelo’s Pumpkin Pappardelle
- 2 small jap pumpkins or 4 small individual pumpkins
- 3 eggs
- 1 cup pure cream
- ½ bunch fresh sage
- 2 cups fresh spinach leaves, ripped
- ½ cup chopped chives
- 100g pancetta, sliced and fried
- 2 cups grated mozzarella
- Salt
- freshly cracked pepper
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